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Kitchens Perfects Crawfish Seasoning With Surgical Precision
Kitchens Perfects Crawfish Seasoning With Surgical Precision

For Jerry Kitchens, MD, "like" is much too mild a word for his feelings about crawfish. During the crawfish months -- roughly March through June -- the retired surgeon feasts on a steady diet of the critters. In fact, Kitchens is a connoisseur of the flavors that make the best batch at a boil, and in true Cajun style, that spice isn't mild at all.

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