The Food Allergy Treatment Center is offering continuing education through the Medical Association of the State of Alabama. This continuing education virtual webinar is designed to provide physicians and other health care staff with a practical and timely overview of the important developments in food allergy and treatment options. The course will cover a review of food allergy diagnosis, management, including anaphylaxis management, and available treatment options. Adequate time after each session will permit time for questions and discussion. This educational activity is designed for those who evaluate, diagnose, and manage patients with food allergies.
What if a microscopic amount of food protein you accidentally ingested quickly resulted in life threatening symptoms such as hives, swelling, vomiting, diarrhea, coughing, wheezing, or difficulty breathing? This is a serious reality for patients with food allergies and results in a constant anxiety and fear of accidental ingestion. Many are never able to eat out at restaurants, go to baseball games, fly on planes, attend movies, or simply have the option to eat at any table in a cafeteria without fear. This not only affects the patients, but their families as well.
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