Asparagus with Eggs, Breadcrumbs and Parmesan
2 pounds asparagus
1 spring onion or scallion (thinly sliced)
1/4 cup extra virgin olive oil
4 hard boiled eggs (chopped)
1/4 cup toasted breadcrumbs
1/4 grated parmesan
Cut off the woody white ends of the asparagus. Bring a pot of salted water to a boil. Add asparagus the to water and cook to 2-3 minutes, remove asparagus from the water into an ice bath to stop the cooking.
Drain the asparagus from the ice bath onto a paper towel. Place your asparagus on a plate or platter. Top the asparagus with eggs, green onions and a light drizzle of olive oil and season with salt and black pepper. Squeeze fresh lemon over the dish finish with parmesan and breadcrumbs.
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Comments
Wonderful. Delicious sounding. I love asparagus. I will try this coming weekend. Thank. Can we make it low carb?
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